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Catering

Since the beginning, we have always offered our students homecooked meals made with fresh ingredients prepared right in our own kitchen.  The menu is varied and designed by nutritionists in order to guarantee a balanced diet and optimal health

1º Semana

Monday

Mixed salad with lettuce, tomato, carrot, corn, and olives

 Macaroni in a tomato sauce, with onions, zucchini oregano and cheese

Omelet

Seasonal fruit

Tuesday

Mixed salad with lettuce, tomato, carrot, corn, and olives

Stewed lentils with carrot, zucchini, potato and Spanish chorizo

Fried Red Hake

Seasonal Fruit

Wednesday

White rice with Bolognese sauce

Sardines in olive oil with tomato, corn and olives

Seasonal fruit

Thursday

Cream of carrot with onion, potato and cheese

Breaded chicken cutlet with cabbage and garlic salad

Seasonal fruit

Friday

Chicken thighs in sauce with roasted potatoes

Mixed salad with lettuce, corn, egg and tomato

Homemade dessert or yoghurt

2º Semana

Monday

Mixed salad with lettuce, tomato, carrot, corn and olives

Spiral pasta with onion, carrot, cheese, ham and zucchini

Stuffed eggs with tuna and tomato sauce

Seasonal fruit

Tuesday

Mixed salad with lettuce, tomato, corn and cucumber

Chickpea stew with chicken, carrot, onion and leak

Fried Hake

Seasonal fruit

Wednesday

Mixed salad with lettuce, tomato, corn, carrot and hearts of palm

Rice with chicken, peppers, onion, garlic, peas, carrot, zucchini and tomato

Tuna ¨empanada¨

Seasonal fruit

Thursday

Mixed salad with lettuce, tomato, corn and olives

Cream of zucchini with onion, leak and cheese

Pork loin with onion, peppers, tomato and garlic

Seasonal fruit

Friday

Mixed salad with lettuce, tomato, carrot and olives

Soup with pasta and rice with onion, carrot and chicken

Homemade pizza with cheese ham and oregano

Homemade dessert or Seasonal fruit

3º Semana

Monday

Mixed salad with lettuce, tomato, carrot, corn and olives

Veggie spiral pasta with tomato sauce, oregano and cheese

Tuna omelet

Seasonal fruit

Tuesday

Stewed lentils with carrots, zucchini and Spanish chorizo

 Baked hake with garlic and parsley and uncooked carrots on the side

Seasonal fruit

Wednesday

Mixed salad with lettuce with tuna, cucumber, egg and carrot

Rice with homemade tomato sauce

Chicken sausages with in a sweet sauce made with onion, sweet wine and honey

Seasonal fruit

Thursday

Mixed salad with lettuce, corn, carrot and cucumber

Potatoes in garlic with chicken, fried bread, almonds and a hard-boiled egg

Fried anchovies

Seasonal fruit

Friday

 Mixed salad with tomato, olives and corn

Noodle casserole with squid, hake and shrimp

Ham and chicken croquets

Homemade dessert or seasonal fruit

4º Semana

Monday

 Mixed salad with lettuce, tomato, egg and onion

Box tie pasta with onion, tuna, zucchini and cheese

Potato omelet

Seasonal fruit

Tuesday

Asturian stew with white kidney beans and Spanish chorizo

Fried cod with tomato slices and fresh cheese

Seasonal fruit

Wednesday

 Mixed salad with lettuce, tomato, corn, carrot and hearts of palm

Fried rice with egg, onion, corn and zucchini

Beef and pork meatballs in a tomato and onion sauce

Thursday

Mixed salad with lettuce, tomato, corn, olives and cucumber

Beef stew with potato, leak, onion, tomato and garlic

Spinach omelet

Seasonal fruit

Friday

 Mixed salad with lettuce, olives and carrot

Noodle soup with chicken, onion, potato and egg

Pork loin stuffed with ham and cheese

 Homemade dessert or seasonal fruit

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