In our bilingual school, 2nd Grade Primary students have had a very special learning experience as part of their Natural Science subject. This week, the classroom has been filled with curiosity, laughter, and many sensations as they explored one of the five senses: taste.
Through a hands-on activity, the children discovered how our tongue allows us to distinguish between different flavors. From sweet foods to the saltiest ones, passing through sour and bitter tastes, each tasting was an opportunity to learn in a fun and sensory way.
Learning by Experimenting
The main objective of the activity was for the students to understand, through direct experience, how the sense of taste works and what role the taste buds play. To achieve this, the teachers prepared a series of foods and drinks with very different flavors, which the children had to identify and classify.
The results were as surprising as they were amusing: some were brave enough to try the most acidic lemons, others preferred the sweets, and there were plenty of expressions of astonishment when tasting the most intense flavors. But, beyond the reactions, everyone managed to practically understand how the human body detects the different types of flavors and how it works in conjunction with the rest of the senses.
Science and Fun Go Hand in Hand
In our school in Granada, we believe that the best way to learn is through experience. Therefore, in our science classes, students don’t just observe or read about natural phenomena, but actively experience them.
This approach allows children to associate learning with exploration, develop scientific curiosity, and learn to formulate their own hypotheses. Furthermore, it encourages participation, cooperation, and respect for the opinions of classmates, as each child shares their discoveries and sensations with the group.
An Educational Experience That Awakens the Senses
During the activity, the students learned that the sense of taste is more complex than it seems. They discovered that not all parts of the tongue perceive flavors in the same way and that the senses of taste and smell work together to help us enjoy and recognize food.
In our bilingual institution, we promote this type of meaningful learning, where scientific concepts are assimilated through direct experience. Practical sessions in the science classroom are an opportunity to combine knowledge, curiosity, and fun, making students feel like an active part of the process.
Learning with All the Senses
In our institution in Granada, we understand that education should awaken all the senses. These types of activities stimulate students’ attention, memory, and observation skills, as well as helping them connect theory with everyday life.
Science thus becomes tangible, accessible, and exciting. At the end of the session, the students not only learned to differentiate flavors but also reflected on the importance of mindful eating and enjoying every meal consciously.
In short, the project was a delicious way to learn and one more example of how, in our bilingual school, we foster a love for knowledge through real, creative, and fun experiences.
